Recipe: Coconut Kefir Milk – 3 Ways!


For those who wish to reduce or avoid dairy, or who would like a tasty change from dairy milk kefir, coconut milk kefir is a great alternative.

There are three options for making coconut kefir milk. The first two contain minimal dairy. The third option is completely dairy-free. All of these options are great ways to make coconut kefir at home!

OPTION 1: USE MILK KEFIR GRAINS

This option uses Milk Kefir Grains and Coconut Milk. You can use homemade coconut milk or a canned variety. If using store-bought coconut milk, remember to avoid brands with additives and sweeteners, as they can be hard on the kefir grains. Guar gum, which is a typical additive, does not seem to be problematic.

Check out all of our Kefir products today!

Ingredients:

Instructions:

  1. To make coconut milk kefir, place the milk kefir grains in coconut milk.
  2. Stir with a non-metal spoon.
  3. Cover with coffee filter or cloth, secured by a rubber band.
  4. Culture at room temperature, 68°-85°F
  5. After 12 hours, begin checking the coconut milk kefir every few hours, up to a maximum of 24 hours. Remove the milk kefir grains once the coconut kefir reaches the desired consistency.

Recipe Notes:

Sometimes kefir grains will require an adjustment period, so the first batch of coconut milk kefir may not culture as desired. Use the coconut milk from this batch for cooking and place the milk kefir grains in fresh coconut milk. An adjustment period isn’t uncommon whenever kefir grains are switched from one type of milk to another (cow to goat, pasteurized to raw, dairy to coconut, etc.).

Milk kefir grains can be cultured in coconut milk regularly but should be revitalized in dairy milk for 24 hours once every few batches.

Note that dehydrated milk kefir grains should be rehydrated and fully activated in non-Ultra Pasteurized dairy milk for at least 3 weeks before being used to culture coconut milk.

OPTION 2: USE KEFIR STARTER CULTURE

This option is not completely dairy-free, but contains very little dairy and is much simpler than using milk kefir grains. Use a Kefir Starter Culture in coconut milk. Simply follow the instructions for making kefir included with the kefir starter culture.

OPTION 3: USE FINISHED WATER KEFIR

This option is completely dairy-free.

  1. Add ¼ cup water kefir (finished kefir, not the water kefir grains) to 2-4 cups coconut milk.
  2. Cover loosely and culture for 24 hours.

What’s Next?

Coconut Kefir can be made in a ton of different ways but the 3 we’ve listed out in this post are the best ways. These are the easiest methods and give you the best-finished product.

Now that you know how to make coconut kefir, it’s time to start making your own at home, and Cultures for Health is here to help.

We have the best selection of fermentation and kefir grain products to choose from in our store. We also have all of the tools you’ll need to start fermenting and making your own food in your kitchen.

If you’re ready to start making coconut kefir, our Milk Kefir Grains are the best option for you to use to start making your own coconut kefir now! It contains a packet of dehydrated traditional, heirloom-style milk kefir grains and detailed instructions in case you need more help in the process.

Click here to check out our Milk Kefir Grains now!

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At A Glance

PREP: 5 minutes
COOK:
TOTAL: 12 hours, 5 minutes